Ginger quantity
Proper amount of salt
Proper amount of soy sauce
Steamed fish and soy sauce
A moderate amount of wine
2 peppers
Proper amount of onion
Making time: 10-20 minutes
Number of people dining:
step
1
The mullet cuts a knife on the fish first.
2
Clean the inside of the fish and hang it to dry. The one above said it was Yu Bao. Just like the chicken and duck said Jane. It is said that this kind of fish has this, but other fish don't.
three
Materials for preparing pickled fish
four
Put some salt on the fish first. Add soy sauce and steamed fish and soy sauce. Add some white wine to remove the fishy smell, and add some ginger.
five
Steam on high fire 15 minutes. Turn down the fire for five minutes.
six
Get on the table and start.