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What are the practices of Sichuan cuisine and mullet?
Mullet 1 tail

Ginger quantity

Proper amount of salt

Proper amount of soy sauce

Steamed fish and soy sauce

A moderate amount of wine

2 peppers

Proper amount of onion

Making time: 10-20 minutes

Number of people dining:

step

1

The mullet cuts a knife on the fish first.

2

Clean the inside of the fish and hang it to dry. The one above said it was Yu Bao. Just like the chicken and duck said Jane. It is said that this kind of fish has this, but other fish don't.

three

Materials for preparing pickled fish

four

Put some salt on the fish first. Add soy sauce and steamed fish and soy sauce. Add some white wine to remove the fishy smell, and add some ginger.

five

Steam on high fire 15 minutes. Turn down the fire for five minutes.

six

Get on the table and start.