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Why do many restaurants take the menu away after ordering?
Because under normal circumstances, the menu is to be reused. If it is a thin paper menu, it will not be put away. But many times, the thicker the menu, the better it looks, and you will put it away after you order it, because the production cost is really high.

Usually when we go to eat hot pot, we will give you a piece of paper with all the dishes written on it, so that they can count and you can choose. After all, hot pot restaurants generally have a large passenger flow, so it is very unrealistic to use all the menus with good quality and meet the needs of so many passengers at the same time.

However, like ordinary stir-fried dishes or restaurants with more atmosphere, they will use tall menus, which are generally beautiful photos of dishes, which will make people have an appetite at first glance, but it will be more expensive to make things of this quality. Generally, this restaurant will not have a large passenger flow, so it can be reused.

Moreover, this kind of menu is generally thick and large. If left to customers, it will occupy a very large position on the dining table. It's better to take it away, so that the customer's experience will be better and the menu won't have to be put in a big position after the dish is served.

Another is to prevent customers from changing dishes frequently. Some people do have tangles. One second, they just tell the waiter what they want. The next, when they look at the menu, they think it's delicious, so they have to change dishes, which will take up the labor of many restaurants, so many restaurants will choose to take away the menu in order not to happen often.