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Xiao Wei loves food.
When it comes to food, I think of my favorite hot and sour shredded potatoes, my favorite mutton kebabs and my favorite ice cream, but I prefer delicious tofu.

Every time I see tofu, it will hang down, and every time I eat tofu, I will have an unspeakable taste. The delicious and smooth taste is unforgettable. At home, when my mother is cooking braised tofu, I really want to eat it. I also wanted to see how my mother did it, so I ran to the kitchen to see how my mother did it: first, boil the oil, divide the tofu into three or four parts with a knife, wait until the oil boils, then put the tofu in and fry it repeatedly, and then add the meat slices and onions. Add garlic/kloc-0.5 minutes, then add salt. Chicken essence, a plate of delicious tofu came out. Before dinner, I took a bowl and a pair of chopsticks and ate them secretly. My mother saw it and smiled and said to me, "You greedy pig are eating again. There is nothing you can do! " I think my mother found out, so I smiled shyly. At dinner, my mother told me a legend about tofu: once upon a time, there was a man who was very filial to his parents and loved beans, or food made from beans. So I went to visit a teacher who used beans as food. He was very diligent and soon learned a lot about food. Once, when he was making soybean milk, he suddenly found that there was no salt, only the remaining brine, so he poured the brine in. After a while, he picked up the lid and found that the pot was not soybean milk, but pieces of things. So he took a sip and thought it was delicious, so he hired a master. Master didn't know what it was after reading it, but he also tasted it and thought it was delicious, so he definitely named it tofu.