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What are the delicious foods in Jinjiang?

What are the delicious foods in Jinjiang? Jinjiang is located in the southern coastal area of ??Fujian Province, facing the Taiwan Strait, and has unique marine resources.

Numerous seafood delicacies are Jinjiang’s most distinctive dining culture.

At the same time, Jinjiang also has rich cultural history and regional characteristics, forming its own unique food style.

Food 1: Golden Rooster and Ginkgo Golden Rooster and Ginkgo is a traditional delicacy in Jinjiang and belongs to the southern Fujian cuisine.

It is made of chicken and ginkgo as the main ingredients and cooked with various seasonings.

The meat of this dish is fresh and tender, the ginkgo is fragrant and refreshing, rich in taste and rich in nutrients.

Golden Rooster and Ginkgo has been a banquet food in Jinjiang since ancient times. It is a must-order dish to honor the elders and celebrate happy events.

Food 2: Clam Pot Clam Pot is a very famous seafood delicacy in Jinjiang. It is made of clams, tofu and other ingredients.

The specialty of clam pot is that it is delicious, light and nutritious.

With rich clam juice and tender tofu, this dish has a high reputation in Jinjiang and is an indispensable dish in families and banquets.

Food Three: Oyster Omelette Oyster omelette is a traditional snack in Jinjiang and one of the local specialty foods in the coastal area of ??southern Fujian Province.

It is made with oysters as the main ingredient, plus eggs, green onions, onions and other ingredients.

The characteristics of oyster omelette are its soft texture, fragrant taste and long aftertaste.

Oyster omelette stalls can be seen everywhere in the streets and alleys of Jinjiang, and it is a favorite delicacy of locals and tourists.

The above is the food culture of Jinjiang. In addition to the above three kinds of delicacies, there are many other specialties, such as Sha Cha Noodles, Lunjiao Pork Floss Noodles, Buddha Jumping over the Wall, etc.

These delicacies contain the local culture and historical traditions of Jinjiang people. They are a city card of Jinjiang and a must-experience food culture for tourists coming to Jinjiang.