Speaking of appetizers, I think every man has the best appetizers in his heart, and appetizers vary according to different regions and different wines. As northerners, drinking is heroic. They all gulp down and eat meat, while southerners sip wine and the corresponding appetizers are relatively vegetarian. We choose heavy snacks for drinking liquor, such as vinegar soaked peanuts, hot and sour cucumbers, spinach gluten, rice pepper fern root powder, sauce beef, cold pork head and so on. I often drink beer in summer. In the hot areas in the south, snacks are mostly appetizing and refreshing cold dishes, such as boiled peanuts, boiled edamame, tiger dishes and various other dishes.

Bian Xiao thinks that as a northerner, whether drinking beer or liquor, the best appetizer is: the first kind of old vinegar peanut, which has a strong taste of old vinegar, so eating an old vinegar peanut when drinking is not only delicious, but also can regulate our stomach function and reduce our discomfort when we are drunk. The second course is beef with soy sauce, which is a necessary drink for us northerners. Beef can not only supplement the energy needed by our bodies, but also show the generous character of our northerners. There is no such match. It is beef that can never be separated from drinking since ancient times, and it is even more beautiful with a plate of hot and sour sauce.

The third kebab, this barbecue, is also a dish. In Xinjiang, this delicious dish must be accompanied by wine. In winter, we think it is necessary to drink the old cellar in Yili, Xinjiang. In summer, we can't live without Dawusu in Xinjiang. There is a saying in Xinjiang: where there is wine, there are mutton kebabs. It can be seen that mutton skewers have a high position in the field of appetizers. The fourth hot pot. In China, whether in the south or in the north, hot pot is the most common way to eat and drink, especially in the cold season. How pleasant it is for a family or relatives and friends to brag while eating and drinking around the hot pot! In winter, you can also put white wine next to the hot pot and bake it a little to drink it better.

The fifth pot-stewed dish. Braised pig's feet, stewed duck's head and stewed chicken's feet are all very good appetizers. It's very hot in summer, so buy some braised pork and some bottles of cold beer. Eating braised pork and drinking cold beer in hot summer feels like one word-cool. The sixth crayfish. Now June is the peak period for crayfish to be listed in large quantities. This season, it is also refreshing to buy a few pounds of crayfish and cook and drink beer. If it is troublesome to make your own crayfish, you can buy ready-made crayfish outside. Eating a crayfish and a glass of cold beer is very pleasant. The above dishes are home-cooked and can be purchased at any time or cooked by yourself.

However, Bian Xiao's favorite dessert is coleslaw. When I was a child, Bian Xiao's father was very fond of drinking. At that time, he was in his twenties. He graduated, got married and had children. Everything is at a warm-blooded age, so he especially likes to drink with others. Anyone in the village who has something to treat will always call him, and every time he is drunk as a fiddler. Usually, he also likes to invite others to drink at home. One of my second uncles is Bian Xiao's father's cousin. He often comes to my house to drink. 1990, lack of material, nothing to eat as snacks. The deepest memory is winter. Every time Bo Er comes to Bian Xiao's house, he will give him a plate of coleslaw, which must be cut very finely, otherwise it will be particularly tasteless. He simply added some salt, monosodium glutamate, vinegar and sesame oil to make it taste special. Every time,