Shandong cuisine is an important part of China's food culture and one of the eight major cuisines in China. It is famous at home and abroad for its fresh, salty, crisp and tender taste, unique flavor and fine production. There are great regional differences in the province, thus forming three major systems: coastal Jiaodong cuisine, inland Jinan cuisine and self-contained Confucian cuisine. After the Song Dynasty, it became one of the representatives of "Northern Cuisine". From Qilu to Gyeonggi, from the inside of Shanhaiguan Pass to the outside of Shanhaiguan Pass, its influence has reached the Yellow River Basin and Northeast China, and it has a broad catering mass base. Shandong cuisine is one of the most extensive local cuisines in China, covering Beijing-Tianjin-Tanggu and three northeastern provinces.
What delicious food can't be missed in Shandong?
Zaozhuang vegetable pancake ranks first and is a popular snack in Shandong Province. It is mainly made of flour, miscellaneous grains and eggs. It is mixed with all kinds of dishes. More than a dozen dishes are selected by diners according to their own tastes. Now they are all sold, fried and eaten, which is simple and flexible. In the 1980s, vegetable pancakes slowly flowed from the farm table, which was difficult to be elegant, to star-rated hotels, and gradually went abroad, which was deeply loved by domestic and foreign gourmets.
Onion pancake roll Onion pancake roll is a famous food in Shandong! The heroic people of Shandong like this delicious food very much. The fried pancakes are spread out, covered with soy sauce, rolled with two fresh green onions and served with some side dishes. A bite is unforgettable. It's spicy and delicious with soy sauce. It's unforgettable. I'm here to give you a suggestion: after eating, you must rinse your mouth and chew two pieces of gum. Don't ask me how I know, this is an exercise!
Texan braised chicken Texan braised chicken has a history of hundreds of years, and it can definitely occupy a place in China's "chicken" cuisine. After a unique production process, Dezhou braised chicken meat is rotten and crisp, fat but not greasy, and the aroma is fragrant. The chicken skin is golden yellow and the chicken is a little red. You can feel the fragrance of braised chicken with a gentle bite.
Cook the meat's practice is to fry first and then sauce, so that a large piece of meat is fat but not greasy. Personally, I think it can fully represent Jinan cuisine. At present, cook the meat in Jinan is famous for its super fun, and cook the meat is the most authentic at three o'clock. Personally, I think this kind of meat is worthy of the name. In the words of Mr. Feng Jicai, "there is a first place, but there is no second place, and the third place is a thousand miles away". Four-in-one balls, rolls and tofu are also one of the must-eat dishes; Three-point jar meat represents authentic Jinan meat and is worth a try.
Qingdao Dabao Old Qingdao still remembers that Sanxian Dabao in Qingdao Hotel was once famous for its thin skin and tender stuffing, which became synonymous with Qingdao snacks and was also selected as one of the top ten famous foods in Shandong. At that time, if you wanted to buy a big bag in Qingdao, you might have to wait in line for an hour. However, Qingdao Dabao has also committed the common fault of China snacks, that is, its reputation has gone up, but its quality has declined. As a result, Qingdao Dabao, once in full swing, gradually disappeared into people's field of vision.
Qingdao Dabao has long been a symbol and symbol of Qingdao. Qingdao specialty snacks, Shandong famous snacks and Chinese famous snacks are all its titles. A big soft stuffing with tender meat is recognized as a good thing by Qingdao people, and its thin skin, delicious taste and delicate taste are its most authentic taste, and many high-end restaurants also regard it as delicious on the menu.
In addition to the above, there are many famous foods and many unique foods. Don't miss going to Shandong.