As a gourmet city, Chengdu has not only many famous restaurants and snack bars, but also many local products, including many delicious foods. The following are some delicious local products of Chengdu in May.

The first local product: Guo Kui

Guo kui in Chengdu is made of white flour, sugar and oil. This crispy biscuit is one of Chengdu people's favorite snacks because of its fragrance and crispy taste after baking. The fragrance of Guo kui and its matching milk tea become a very classic and delicious match.

The second local product: bacon

Chengdu's bacon is made by traditional farmer's homemade method, and it is pickled with glutinous rice wine, red yeast, pepper, salt and sugar. Its meat is tender, bright in color and soft in taste. Today's bacon also has many different flavors, such as spicy and spicy, each with its own unique flavor.

The third local product: dried cauliflower

Dried Chengdu cauliflower is a unique pickled product made of Chengdu cauliflower as raw material and seasoning. It is rich in flavor and crisp in taste, which is very suitable for eating with rice. Chengdu people like dried cauliflower very much, and adding it to soup or stir-fry will make the dishes more delicious.

Generally speaking, there are many delicious foods in Chengdu in May, from Guokui snacks to dried bacon and cauliflower, each with a different taste and flavor, which can make people experience Chengdu's unique food culture.