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China Tofu Comments on the Tip of the Tongue?
In the law of eating, taste is more important than anything else. China people have never tied themselves to a boring food list. With the understanding of food, people are constantly trying to find inspiration for transformation.

Jianshui ancient city, located in Honghe area of Yunnan, was called Lin 'an in ancient times. It is a multi-ethnic settlement, and the doping of various cultures has formed a unique atmosphere and pattern. Next to the most famous Dabanjing in Jianshui, women only build a tofu assembly line with the cooperation of their fingers.

Dabanjing, which was built in the early Ming Dynasty, has an amazing diameter of three meters and still has vitality after hundreds of years. People in China believe that water can nourish people's spirit and consciousness. This is like the shaping of tofu by water. There is an indescribable commonality between the two.

Yao Guiwen and Wang Cuihua live a relaxed and hard life around tofu. The husband's greatest wish is to go fishing in the distant big lake, although he has never fished. In the eyes of this couple, every piece of tofu is precious. They can help themselves to feed their children and live a happy and stable life.

In late September, the Wuzhumuqin grassland has faded green. Monk and his family took the time to go out for the last grazing before the severe winter. Milk tea is always the protagonist in breakfast. Brick tea, butter, fried rice and fresh milk are the important contents of a pot of milk tea.

Milk tofu was made a few days ago. People on the grassland can't live without milk tea and milk tofu. Vitamins and minerals that vegetables and fruits can't supplement can be obtained from here. All the way south, thousands of kilometers away in Yunnan is almost the same. The Bai people have transformed the milk here in a similar way. The chest fan was hung in the yard to dry, just like a huge wind chime.

This tacit understanding, which is thousands of miles away, may be traced back to the time when the Mongols opened up their territory. More than 800 years ago, the Mongols in Kublai Khan's time went on an expedition to Yunnan. The Mongols who settled here also brought the smell of milk from their distant hometown. They would not have thought that this transformation technology has been handed down and full of vitality.

In protein, soybean food is the only plant food that can compete with meat. For vegetarians, this is quite perfect. The ancients in China praised the harmony and virtue of tofu. People who eat tofu can be content with poverty, and people who make tofu also know how to "let nature take its course".

In southern Anhui, the unique geographical environment and warm climate created people's calm and conservative temperament, and also gave birth to a unique food-hairy tofu. Fang Xingyu won't make hairy tofu in hot and humid summer. In sauna days, it is difficult for people to control the direction of tofu fermentation. However, in other seasons, the warm environment in Huizhou can guide microorganisms into the right track of fermentation. She hopes that her daughter can learn and understand everything related to this.