Main ingredients: 50 grams of flour, 200 grams of yellow rice noodles.

Accessories: 50 grams of gray dates, 3 grams of yeast, and appropriate amount of warm water.

1. Mix yellow rice noodles and white noodles together, add yeast water, then add cold water and stir.

2. Stir into floc and ferment.

3. Ferment until twice as big as before.

4. Add sugar, stir, and put it into a container.

5. Wash the jujubes and chop them into small pieces.

6. Spread evenly on the surface.

7. Wrap it in plastic wrap, steam it under warm water for 25 minutes and remove.

8. Picture of the finished yellow rice noodle cake.