1, Yong 'an Gongchuan straw mat

Gongchuan Town in Yong 'an has a history of 1000 years. As early as the Song Dynasty, Gongchuan straw mats were presented to the court as a tribute. In the middle of Ming Dynasty, Gongchuan straw mats sold well in Bamin. In 2008, Yong 'an Gongchuan straw mat production technology was recognized as an intangible cultural heritage protection project in Fujian Province.

2. Yong 'an Jishan Old Wine

Yong 'an Jishan old wine has a long history and unique brewing techniques: first, the unique soft water in western Liaoning (a stream with few minerals) should be used as cold water overnight before the sun shines at dawn; Secondly, non-japonica indica rice should be selected for glutinous rice, and Redmi should be of high quality and dry enough; Third, after the glutinous rice is cooked, the particles are dispersed, do not agglomerate, and are cold and permeable; Fourth, the jar must be clean and sealed.

3. dried bamboo shoots?

Fujian dried bamboo shoots are made from bamboo shoots by shelling, cooking, tabletting, drying and shaping, and refining for about 45 days. Golden color, semitransparent, wide, short and truncated, thick and tender meat, gloomy aroma. The first-class dried bamboo shoots are thick and tender in texture, short in width, short in section, obvious in bamboo shoots, golden in color, giving off a special aroma, which makes people drool.

4. Yong' an lettuce?

Affected by specific geographical and climatic growth conditions, Yong 'an lettuce has the characteristics of green flesh color, crisp and juicy, less fiber, thick stem, thin skin, not hollow, high edible rate, strong aroma and low nitrite content, unique flavor and excellent quality. ?

5. Ansa Hu Aishan

Ansha Hu Aishan has a long history of planting. According to records, as early as the end of the Qing Dynasty, planting began in Ansha Town, Yong 'an County, Fujian Province. In 1980s, varieties of Ansha big leaf potato and Ansha small leaf potato were cultivated.