Material: 8 chicken feet

Accessories: appropriate amount of pepper and half a cucumber.

Seasoning: salt, chicken essence, garlic, pepper and sugar.

Method for pickled chicken feet with pepper-steps:

1. Put water in the pot, bring to a boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks.

2. Put it in ice water and bone the chicken feet with a knife.

3. In a large container, add pepper, salt, sugar, chicken essence and minced garlic, then pour in wild pepper, and then add a proper amount of cold boiled water and stir well.

4. Soak the chicken feet and cucumber slices thoroughly, pull the plastic wrap and put it in the refrigerator for 2 hours to start.