Main

Taro

500g

Accessories

Brown Sugar

Moderate

Honey

Moderate

Steps

1. Taro is also known as taro, in the purchase of taro, first of all, we should see if there is no spot, colleagues must be proportionate body shape, take Up to light weight, it means less water; cut to the meat fine white, it means the texture is loose, this is the top grade. Pay attention to the appearance do not have rotten spots, otherwise cut must have corruption. In addition, you can also observe the taro incision, the incision juice if present powder, meat crispy and delicious; if present liquid, meat is not so fluffy.

2. Since the taro bought back more sediment, taro soaked in water for 10 minutes and then use a cleaning cloth and so on.

Raw taro juice can easily cause localized skin allergies, can be rubbed with ginger to solve it.

3. Put into the rice cooker and cook for 20 minutes, if it is a pressure cooker, six minutes. Taro contains indigestible starch and calcium oxalate crystals, however, calcium oxalate has a bitter taste and can cause skin allergies, after cooking in water will disappear. The flesh turns gray or lavender when cooked. Raw taro has a small poison, food must be cooked through;

4. With chopsticks can easily insert the taro, is cooked

5. Eat when dipped in sugar, I used brown sugar.

6. You can also drizzle honey all

Tips

After purchasing the taro as quickly as possible to consume it. Because taro tends to get soft. Keep the taro in a dry and cool place with ventilation. Taro does not tolerate low temperatures, so fresh taro must not be placed in the refrigerator, in temperatures below 7 ℃, should be stored in a warmer place indoors, to prevent rotting due to frostbite.

Raw taro juice can easily cause localized skin allergies, can be rubbed with ginger to solve it.