Mango is alkaline. Mango fruit foods generally contain a lot of potassium ions. The organic acids and carbohydrate components of fructose can be completely metabolized in the human body. The remaining potassium ion electrolytes are classified as alkaline because the potassium ions are alkaline. Sexual food, in fact, not only mangoes, other fruits and vegetables, even fruits containing a lot of fruit acid, although the taste is sour, they are also alkaline foods. The acidity and alkalinity does not refer to whether the fruit tastes sour or sweet, but The acid produced after metabolism in the body after consumption is still alkali. Alkaline foods, such as some milk, yogurt products, hawthorns, and tomatoes, are alkaline foods that can reduce the risk of cardiovascular disease and treat diabetes.
Frozen bamboo shoots
Frozen bamboo shoots are a special food originated in Quanzhou, Fujian Provinc