Ingredients for shredded beef cabbage

100g pork belly 1 beef cabbage

How to make hand-shredded beef cabbage

Step 1

1-Beef cabbage/is a kind of cabbage. This dish is refreshing and has a very delicious taste. /Then tear it into large pieces with your hands and remove the old stems. 2-Slice the pork belly and set aside. 3- Heat oil in a pot, add pork belly slices and stir-fry until fragrant, add onion slices, ginger slices, garlic slices and dried chili pepper segments and stir-fry until fragrant. Add the torn cabbage and stir-fry over medium heat until soft. 4-Add the anchovy juice, steamed fish sauce oil, MSG, chicken essence and a little sugar, stir-fry until fragrant, add a little Zhenjiang balsamic vinegar and stir-fry when it is out of the pot!

Sauteed beef cabbage

Main ingredients

Beef cabbage

300g

Accessories

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of ginger

An appropriate amount of water

How to stir-fry beef cabbage with an appropriate amount of garlic

1

Prepare the ingredients

2

Shred the ginger and garlic

3

Wash and shred the beef heart

4

Heat the oil in a pan and sauté the ginger and garlic

5

Add the beef heart Stir-fry vegetables

6

Put salt and a little water

7

Stir-fry quickly until the beef cabbage becomes soft. Yes

Tips

Don’t fry beef cabbage for too long