350g chicken wings, 35g ginger, 300g cola, wine 10ml, 5ml vinegar, 20ml soy sauce, 5ml soy sauce, 2g salt, 2g sauce, 2g sugar, and sauce.

method of work

1, the chicken wings are cleaned, and holes are punched on the surface of the chicken wings with a fork to make the chicken wings easier to taste.

2, draw two knives on the back of the chicken wings, which is also convenient for the chicken wings to taste.

3. Add white wine 10ml and white vinegar 5ml, mix them evenly by hand, and marinate for10min (I didn't have lemon juice for the original recipe, so I changed it to white wine and white vinegar).

4. Peel the ginger and cut it into shredded ginger. It is recommended to put more ginger, which is very delicious. Mix 20ml of soy sauce, 5ml of soy sauce, 2 g of salt and 2 g of sugar into sauce for later use.

5, no need to put oil in the non-stick pan. After the fire is hot, turn to medium and small fire, put the chicken wings directly into the pan with the surface facing down. After frying in medium and small fire until golden, turn over and fry until golden.

6. Pull the chicken wings aside and stir-fry them in shredded ginger until they are fragrant.

7. Pour in a can of cola and the seasoning just adjusted, without covering the lid, and cook until you see floating foam, then cover the lid and cook for 10 minute.

8, open the lid, the fire juice. You don't have to collect the sauce too dry. It's great to use that sauce to mix rice and noodles! The shredded ginger cooked with cola is delicious, not spicy at all!