Yellow throat is a kind of food belonging to the hot pot, mainly from the large blood vessels of domestic animals such as pigs or cows, just the aorta of such domestic animals, also known as the heart tube.

Yellow throats are more commonly eaten in the daily diet, because they have a very unique taste, their flavor is very fresh, and also contains a lot of nutrition. Yellow throats are often used extensively in hot pots, where they can be added to increase their flavor.

Features and Precautions of Yellow Throat

Yellow throat transports a lot of blood all year round, so it is tough and chewy, and it is very tasty when it is cooked in Chongqing hot pot, which is numbing and spicy, fresh and crispy. For example, fresh and spicy black bean yellow throat, the use of fresh yellow throat, taste spicy but not dry, rich flavor.

You should be able to master the yellow throat when you are shabu-shabu, you only need to shabu-shabu for about five minutes or so to make the flavor of the yellow throat become very good.