The method of making casing by ourselves

1.

A pair of pig small intestines bought back, roughly cleaned, added with 2 grams of raw flour and soaked for 1 minutes, will help to remove the odor.

2.

Rinse once and connect one end of the intestine to the bottom of the faucet. Let water pour into the intestines. Scissors gesture clamped the intestine, scraped it along the direction of the intestine, and repeated it several times. The dirty things in the intestine quickly rushed out.

3.

Start from one end of the intestine to treat the film and oil on the surface of the intestine and gently tear it off.

4.

Pour water into the intestines again, and tear off the oil blocks and films that have not been cleaned. After repeated irrigation, the intestines become transparent.

5.

Grab one end of the intestine and turn it over with chopsticks.

6.

2 grams of cornstarch and a tablespoon of salt are added to all the turned intestines.

7.

After gently scratching and washing, soak for about 1 minutes.

8.

After cleaning the intestines inside, turn over again and turn back to the surface.

9.

Fill the intestines with water to check for holes or leaks. If you find water leakage, cut it from the crevasse, so as not to squeeze out the meat when filling it.

1.

Roll up the strips.

11.

Drain the water and the casing will be made. It's that simple.