Ingredients:

Spinach [picture] 250 grams of spinach, 250 grams of all-purpose flour

100 grams of water

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100 grams of minced meat

Water rice root [Picture] One root of wild rice root is not suitable for food

Carrot [Picture] One root of carrot is not suitable for food

Light soy sauce 10 grams

White sugar [picture] 2 grams of white sugar relative to food

2 grams of salt

Recipe:

Illustration of how to make spinach noodles 11. Wash the spinach

Illustration of how to make spinach noodles 22. Blanch it in boiling water with salt and oil. The amount of salt and oil is outside of the raw materials. About 1 gram of salt and 5 grams of oil. The purpose of this is to make the color of spinach look better

Illustration of how to make spinach noodles 33. Put the blanched spinach into cold water

Illustration of how to make spinach noodles 44. Let cool Then cut into three centimeter pieces

Illustration of how to make spinach noodles 55. Put it in a blender, add a little water, and stir for one minute

Illustration of how to make spinach noodles 66. Then filter

Illustration of making spinach noodles 77. Filtered spinach juice

Illustration of making spinach noodles 88. Take 115 grams of spinach juice, add 250 grams of flour and mix into dough

Illustration of how to make spinach noodles 99. Then roll it out. It is best to use a noodle press for convenience

Illustration of how to make spinach noodles 1010. Roll it out thinner

Illustration of how to make spinach noodles 1111. Cut into noodles. Sprinkle some cornstarch on top to prevent sticking. After the noodles are done. Cook in 10 times the boiling water

Illustration of how to make spinach noodles 1212. Put the minced meat in the oil pan and stir-fry until fragrant

Illustration of how to make spinach noodles 1313. Pour in Chopped carrot shreds and wild rice shreds

Illustration of how to make spinach noodles 1414. Add seasonings and stir-fry evenly. When eating, pour it on top of the spinach noodles