Ginger, onion and bone sticks can be prepared. Blanching the bone stick first and removing blood foam can also achieve a certain effect of removing the fishy smell of meat. Add some water to the pot to boil, put the bone stick into the pot to boil, take out the bone stick, and then rinse it with cold water. The fat content in bone marrow is very high, which is the key to making milky white soup, so be careful not to remove the bone marrow, and add a proper amount of water to the pot. After the taste comes out, put the cooked bones in, cover them, boil them with high fire, and then cook them for 2~3 hours with medium and small fire. The temperature in the pot must be kept high, so as to cook them into milky white and make the soup more rich.

If you want to boil the broth white, you can also add some milk or mix some powder, which will make the broth whiter. If you want to make a more natural milky broth, you need to have enough patience and sum up experience to make the broth better.

If you want to make beef bone soup, you can prepare some beef bones, clean them and make them into large pieces, then blanch them in a boiling water pot, remove the blood foam, take them out, put them in a soup pot filled with boiling water, then add ginger slices and onion slices, boil them on high fire and cook them on low fire for 4 to 5 hours until the soup becomes milky white and sticky.

If you want to make chicken soup, you need to prepare some chicken racks, clean them, blanch them in a boiling pot, then put them in a soup pot, add some water to boil them, and cook them on low heat for two hours. Add some ginger to improve the taste and remove the fishy smell, and continue to cook until the soup is fragrant.