Cranberry Spuds
Preparing ingredients:
Dough: 270g high gluten flour, 30g sugar, 25g corn oil, 3g yeast, 3g salt, 3g water, 90g egg wash, 80g cranberries.
Inside the filling spuds: glutinous rice flour 90g white sugar 40g corn oil 10g pure milk 150g .
1. first make dough first 270g gluten flour 30g sugar 3g salt mix together then put 3g yeast 80g egg mix mix well add 90g water knead until there is no dry powder (flour water absorption according to the actual situation to observe the water need to add more or less can be) and then add 25g corn oil Knead well .
2. Transfer to the panel and repeatedly push and roll into a smooth dough (just kneaded a little sticky can put a little less dry flour can also use the scraper to operate) Da Kai 15 minutes or so the dough will be kneaded, pull apart you can see a layer of film do not need to knead a thin glove film out of the film on it then put the dough into a bowl covered with plastic wrap to rise 2 times the size of the .
3. To make jicama, put 90g glutinous rice flour 10g corn oil 40g sugar 150g pure milk all into a bowl, mix well, sieve again, more delicate, cover the plastic wrap and tie holes in the cold water on the pot to steam for 30 minutes? After steaming, allow to cool and repeat the process several times to increase the texture, rolling the strips into 3 portions. Cover with plastic wrap and set aside.
4. After the dough has risen, press it to exhaust it, divide it into 3 portions and knead it as shown in the picture, sprinkle some dry flour on the surface to prevent it from sticking, roll the dough into a cow tongue shape, pull the spuds into the same shape and put them on the surface (remember to wear gloves to pull the spuds, they won't be sticky at all), then put on the chopped cranberries and roll it up from the top down, pinch at the bottom, pinch at the sides, and tidy up the shape? Place on a parchment paper lined baking sheet and continue to rise 1.5 times.
5. Sprinkle the tops of the buns with flour and cut them with the tip of a knife to create the shape you want. Bake in a preheated oven at 150 degrees Celsius for 10 minutes and bake for 20 minutes, then turn to 170 degrees Celsius and bake for 10 minutes.