Jiangshouzhua pancake

1, fry the pancake pan. (No need to refuel)

2. Prepare sauce: 1 scoop of soy sauce, 1 scoop of tomato sauce, 1 scoop of oyster sauce, 1 scoop of spiced powder, 1 scoop of cumin powder, 1 scoop of sugar, 1 scoop of starch, and water 150ml, and mix well.

3. Heat the oil in the pot, pour in the onion powder and stir fry until dry, add the garlic powder and stir fry evenly, and add the sauce to cook until thick.

4. Spread the sauce on one side of the cake and cut it into pieces.

Vegetable chicken breast finger food cake

1. Cut chicken breast into long strips, add oyster sauce, black pepper, cooking wine, starch and oil and marinate 10 minute. Stir fry in the pan.

2. Cucumber and carrot are peeled and cut into strips.

3. Cut the cake into cubes, add chicken, cucumber strips and carrot strips, and roll it up. Brush the whole egg liquid on the cake surface and put it in the oven for 200 degrees 15 minutes.

Lettuce, Eggs and Ham Snacks

1, pan pancake.

2. Fry eggs and drink ham with a sandwich machine.

Brush a layer of tomato sauce on the cake. Put some lettuce, add eggs and ham, and squeeze in tomato sauce. Wrap it up and insert a bamboo stick.