Clean the beef, cut into two centimeters square small pieces, cold water into the pot, the pot opened skimmed off the foam, and then fished out and rinsed. Beef into the pressure cooker, add green onion, ginger, pepper, dashi and a little salt, and then injected the right amount of water, cover the pot to start stewing. About thirty minutes later, delicious and delicious stewed beef is ready, served and sprinkled with chopped parsley garnish.