"Dan" in the pronunciation of "dàntà" of egg tart means "egg", while "tà" comes from the pronunciation of English "tart" and means "pie" or "cake". These two phrases are combined into one word, which stands for a special kind of cake. In Chinese, the word egg tart can be used as both a noun and a verb to indicate the process of making this kind of cake.
The popularity of egg tarts in China benefited from the baking technology brought by Portuguese colonists. /kloc-In the 6th century, Portuguese colonists brought egg tarts to China, where they became popular.
Later, this pastry skill spread all over China, and bakers all over the country improved it one after another to make it more suitable for China people's tastes. Nowadays, egg tart has become a common pastry in China market, which can be seen in both high-end hotels and street stalls.
The making process of egg tart is not complicated, but it has a unique flavor. First, you need to make a crispy skin. The process of making the crust includes mixing flour, butter and sugar. Through repeated rolling and folding, the crust is more crisp. Next, the stuffing is made. Eggs, sugar, cream and other ingredients are mixed together to form the egg tart stuffing. Finally, put the stuffing into the crust and bake it in the oven.
When tasting egg tarts, people can feel the crispy skin and rich fillings. Egg tarts are rich in taste, which can not only taste the crispy skin, but also taste the smooth filling. In China, egg tarts have become one of many people's favorite desserts, and they can be seen in breakfast, afternoon tea or supper.
In addition to the original egg tarts, bakers have made many innovations, such as chocolate egg tarts, matcha egg tarts, durian egg tarts and so on. These new varieties of egg tarts have different tastes and flavors, which meet the needs of people with different tastes. Nowadays, egg tart has become a best-selling commodity in China pastry market, which is deeply loved by consumers.
In a word, the pronunciation of egg tart "dàntà" is simple and easy to remember in Chinese, and it has become a common vocabulary in people's daily life. Its popularity and popularization benefited from the baking technology brought by Portuguese colonists and the innovation and improvement of baking master, China.
Nowadays, egg tart has become a popular pastry in China market, and has been widely loved. In the future, this delicious cake will continue to accompany our lives and bring us joy and sweetness.