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1, wash kidney beans, cut into long sections, and cut pork into powder.
2. Shrimp, winter vegetables, onions, ginger and garlic are all cut into pieces.
3. Put kidney beans in a hot oil pan and fish them out; Leave a little oil in the pot, stir-fry minced meat, add dried shrimps, winter vegetables, Jiang Mo and kidney beans, stir-fry for a while over medium heat, add stock, collect the soup, add seasoning, pour sesame oil, sprinkle chopped green onion and serve. ?
Ingredients: 500 grams of kidney beans, 50 grams of minced lean meat and 30 grams of minced dried vegetables.
(2) Raw materials: garlic, dried shredded red pepper, refined salt, soy sauce, chicken powder and monosodium glutamate, and 250 ml of peanut oil (actual consumption is 50 ml). ?
1, put oil in the pot, add kidney beans when the oil is burned to 60% heat, fry for 3 minutes, take out the kidney beans when they are eight-ripe, wrinkled and dry, and drain the oil.
2. Heat the bottom oil in the pot, add minced meat and stir fry, add garlic, dried vegetables, refined salt and soy sauce and stir fry until cooked.
3. Stir-fry the fried kidney beans and dried chili shreds in a pot, pour in the fried minced meat and dried vegetables, add chicken powder and monosodium glutamate, stir well, and take out the pot.
Technical key:
1, kidney beans are fried, burnt outside and tender inside, and then dry-fried, which makes them crisp and tasty.
2, you can cook this dish without minced meat, and the dish is fragrant and refreshing! ?
Ingredients: kidney bean, dried red pepper, pepper, salt, sugar and oil.
Stir-fried kidney beans
1, wash the kidney beans, add hot oil into the pot and stir-fry until the kidney beans shrink and soften, and put them out for use;
2, leave a little base oil in the pot, put the dried red pepper and pepper to stir-fry, pour in the just-fried kidney beans, add salt and sugar to taste, and stir-fry for a few minutes to get out of the pot.
Note: Stir-fry this dish with more oil, preferably just over the dish. Never add water. Let the dish be cooked in oil. Stir-fry frequently and don't get burnt, otherwise the dish will be finished. Remember!
1. First, wash kidney beans and cut them into small pieces of uniform size for later use.
2. When the oil temperature is about 50% after the oil is put into the pot, add the shredded red pepper, shredded ginger and pepper, stir-fry and add the kidney beans.
3. Remember not to drain water. Kidney beans will have a crisp and tender taste if they are always stir-fried.
4. When the surface of kidney beans looks wrinkled and fragrant, it's almost out of the pot. Just put some chicken powder and monosodium glutamate before cooking.
5. Turn off the fire and put it on the plate?