Apricot mushrooms its meat thick, crisp taste like abalone, and has a unique almond flavor, today I will introduce a few kinds of apricot mushrooms practice to share with you!

1. Cold hand-torn almond abalone mushrooms

Ingredients: almond abalone mushrooms 350g, sesame oil, salt, 15ml of soy sauce, sugar 2g, balsamic vinegar 5ml, coriander 2, 7 garlic cloves, 20g of red bell pepper, 1 green bell pepper, 5ml of ginger.

Practice:

1. almond abalone mushrooms into the boiling water to cook.

2. Drain and tear into small strips.

3. Cilantro, green and red bell peppers washed, garlic peeled, seasoning ready.

4. Take a small bowl and add chopped green and red peppers, garlic and cilantro, then add seasonings and mix well.

5. Pour the dressing on top of the mushrooms and mix well; then add sesame oil and mix well.

2. Stewed Potato Slices with Almond Mushrooms

Ingredients: 200g of almond mushrooms, 200g of potatoes, red and green bell peppers, fat meat, oyster sauce, soy sauce, salt.

Practice:

1. Prepare a piece of fat meat; peel and slice the potatoes; slice the apricot mushrooms.

2. Hot pan under the fat meat fried oil.

3. Put in the potato slices, apricot mushrooms, red pepper and green pepper

4. Put in oyster sauce, soy sauce, salt to taste

5. Simmer on a low flame for 5 minutes to get out of the pot

3. Bacon fried apricot mushrooms

Ingredients: apricot mushrooms 2, 3 slices of bacon, 1/2 red pepper, 1/2 bell pepper, 1/2 tablespoon soy sauce, 1/2 teaspoon of table salt, sesame oil A little, 3 cloves of garlic, 1 slice of ginger, 2 small onions, chili peppers (red, sharp, dry) 1, 2 tablespoons of peanut oil

Methods:

1, wash the vegetables, ready

2, the apricot mushrooms in half, and then cut into slices, the bacon is also cut into pieces of the same size

3, scallions cut into segments, garlic and ginger slices of homemade cooking practice

4, the pot Add oil, oil 5 into the heat into the onion ginger and garlic burst incense, and then into the red pepper stir fry flavor

5, put the bacon, stir fry oil, and then add the apricot mushrooms stir fry

6, after frying soft, dripping into the soy sauce stir fry to color, add cut red pepper and green pepper slices, add a little salt to taste

7, stir fry a few times dripping into the sesame oil stir fry can be out of the pan

4.

Ingredients: 500 grams of pork, 2 mushrooms, 1 bell pepper, 1/2 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of cooking wine, 1 star anise, 1 teaspoon of peppercorns, 1 segment of cinnamon, 1 slice of coriander, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 segment of green onion, 1 piece of ginger, 1 tablespoon of vegetable oil

How to do it:

1, ready to prepare the raw materials, the meat, cut into pieces, apricot mushroom cut into pieces, cut into pieces of salt and then stir-fried. Cut the pork into cubes, cut the mushroom into chunks, cut the green pepper into cubes, cut the green onion, slice the ginger

2, add water to the pot, blanch the pork

3, put a little vegetable oil in the pot, put the blanched pork and stir-fry until the oil changes color

4, put in the green onion breaks, ginger slices, star anise, peppercorns, sesame seeds, cinnamon, and stir-fry

5, cook cooking wine, add sugar and dark soy sauce, Add hot water, boil over high heat and simmer for 40 minutes

6, add salt and mushroom and continue to simmer for 20 minutes

7, and finally reduce the juice over high heat, add the chili pepper pieces can be

5. Spicy Shredded Apricot Mushroom

With: Apricot Mushroom 500 grams, 200 grams of cilantro, 1 large handful of dried chili peppers, 1 teaspoon of table salt, 1/2 teaspoon of soy sauce, 1 teaspoon of chicken broth. tablespoon, 1 teaspoon of chicken essence, 2 tablespoons of vegetable oil

Methods:

1, the almond abalone mushrooms cut into julienne strips, cilantro leaves and cut into sections

2, the pot of vegetable oil, burned 5 into the heat, into the chili pepper julienne sautéed

3, sautéed until the chili pepper julienne slightly browning, stir fry the spicy flavor, and then poured in the almond abalone mushrooms julienne strips, stir frying almond abalone mushroom, seasoned with salt

4, put the Season with seafood soy sauce, stir-fry until the mushrooms become soft and dark, add cilantro

5, put chicken seasoning, stir-fry evenly out of the pot

6. Salt and Pepper Mushrooms

Ingredients: 3 mushrooms, 1 handful of shallots, 1.5 teaspoons of salt, 200 ml of vegetable oil

Methods:

1, the preparation of materials: mushrooms, shallots, and salt and pepper powder

2. and pepper powder

2. Wash and drain the mushrooms and cut into chunks, wash and chop the scallions

3. Boil the water in a pot, pour in the mushrooms and cook for about 1 minute, then run the mushrooms under cool water and squeeze them dry

4. Heat the oil in a pot until it reaches 80% or 90% of the heat, then pour in the mushrooms and deep fry them until they are light brown.

6, leave the bottom oil in the pot, when it is hot, pour in the chopped scallions, continue to pour in the almond mushrooms, sprinkle the right amount of pepper and stir fry can be.