The nutrients of green radish are as follows:

1. Calories: 16 calories.

2. Protein: 0.7 grams.

3, carbohydrate: 3.4 grams.

4. Fat: 0.1 grams.

5. Energy: 67 kilojoules.

6. Saturated fatty acids: 0.0 grams.

7. Monounsaturated fatty acids: 0.0 grams.

8, polyunsaturated fatty acids: 0.0 g.

9, cholesterol: 0 mg.

10, sugar: 1.9 grams.

11, dietary fiber: 1.6 grams.

12, niacin: 0.25 mg.

Green radish

Radish belongs to root vegetables, the main edible part of the fleshy root, is one of the main vegetables supplied in winter and spring in China. Cultivated radish in our country is collectively known as Chinese radish in botany, which has been prevalent since ancient times and has spread throughout the country during the Ming Dynasty. Many fine varieties have been formed over the years. Weiqing radish is a green-skinned radish with green skin and flesh.

It is one of the high-quality varieties of radish. It is a famous product unique to Tianjin, of which Weifang radish is one of the local fine varieties. It is famous both at home and abroad for its sufficient moisture, high sugar content, thin skin and fine flesh, and good taste, and has a history of four or five hundred years of cultivation. Because of the strong adaptability of radish, fast growth, high yield, planting and management is easier, low production costs, so in our country urban and rural cultivation.

But the south is not cultivated for the time being, the south is mostly transported from the north, and is not locally grown and cultivated. Green carrot in addition to supplying the domestic market, also enjoy a certain reputation in foreign markets. And because of the storage resistance, long-distance transportation, so has been the export of fresh vegetable commodities in the best. At present, it is mainly sold to Hong Kong, Macao and Southeast Asia, and in recent years, it has also been exported to Japan and South Korea.