To make dried clams, soak them in water overnight, then clean them before cooking. The specific methods are as follows:

1. White rice porridge with dried clams

Ingredients

Rice, white clams, green onions, ginger, salt, pepper

Method

1. Wash the rice, add water and bring to a boil, then reduce to low heat Cook until rice grains are cooked and soft.

2. Put the white clams into cold water and heat them until the white clams open their mouths and take them out, peeling out the meat.

3. Cut the ginger into shreds and the green onion into flowers.

4. Put the white clam meat and ginger into the porridge, bring to a boil, turn off the heat, add salt and pepper

2. Ginger and clam soup

Ingredients

600 grams of clams, 20 grams of shredded ginger, 10 grams of ginger slices, 1200 ㏄ of water, 1 tsp of salt, a little rice wine

Method

1. Clam Soak in water and spit out sand, then wash and set aside.

2. Pour water and ginger slices into the pot and bring to a boil. Add the clams from step 1 and bring to a boil again. Add shredded ginger.

3. Turn to medium heat and continue cooking until the clams open, then add all the seasonings