The right way to eat Sakya fruit

The following are some common ways to eat Sakya fruit: direct consumption, making jam, juicing, with other fruits.

Direct consumption: cut the fruit, remove the skin and remove the core, and directly eat the pulp. This is the easiest and most convenient way to eat, but it should be noted that the flesh of the fruit is relatively soft and easily contaminated by the outside world, so it is important to ensure that the surface of the flesh is clean and hygienic.

Making jam: take out the flesh of the fruit, add appropriate amount of sugar, lemon juice and pectin, etc., boiled into jam, can be used to spread bread or make dessert. This way of eating can make the flavor of the Sakya fruit more intense and richer in texture.

Juice: Take out the pulp of the Sakya fruit and put it into a juicer to extract the juice, then strain it and drink it. This way of eating can retain the nutrients of the Sakya fruit, and at the same time the taste is better.

With other fruits: Eating Sakaya fruit with other fruits, such as strawberries, bananas, mangoes, etc., can increase the taste and nutritional value of the fruit.

Whatever eating method you use, you should pay attention to maintain hygiene and avoid contamination. Meanwhile, for the uncooked Sakura fruit, you can leave it for some time before eating it to ensure the taste and quality.