High-gluten flour. The flour used in the egg burger is high-gluten flour.

The preparation method is as follows:

Ingredients: 5g of high-gluten flour, 9g of water, 2g of baking powder, 3 eggs and a little meat stuffing.

auxiliary materials: a little vegetable oil.

1. Put flour, water and baking powder into the egg beater.

2. Beat smoothly.

3. Multi-function pot. Heat the pot, and prepare the eggs and meat stuffing. (The meat stuffing can be adjusted according to the customary taste at home)

4. Brush a layer of vegetable oil in the baking tray.

5. Pour in the batter until it can just cover the bottom of the dish, then turn to medium heat and slowly brand it.

6. spread the meat stuffing in the middle.

7. Then knock in an egg. (The eggs should not be too big.)

8. When you can't see the flowing egg liquid, pour a layer of paste into the empty disk.

9. Then quickly buckle this part of the omelet onto the batter. (Be sure to buckle it immediately, otherwise the omelet and the omelet will not be perfectly combined when the batter is formed.)

1. After the batter and the omelet are basically combined and formed, you can flip the two sides repeatedly and slowly, just slightly golden, and those who like crispy taste can stay longer.

11. finished products.