The way of eating yew is similar to the way of eating some Chinese medicines in our life. It is mainly used to make soup, so we suggest that you make use of the nutritional value of yew in your life, and it is best to soak yew in clean water and heat it.

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Efficacy of Taxus chinensis: diuresis, detumescence, treatment of nephropathy, diabetes, nephritis edema, dysuria, gonorrhea, etc.

The leaves, branches and skins of Taxus chinensis can be processed and developed into drinks such as tea, and can be developed into health tea to be put on the market, which is favored by consumers. At the same time, tourists use yew wood to make advanced health care medicine pillows, health care tea cups and other daily necessities, which have special effects such as strengthening the body and preventing cancer. Its fruit is sweet and its appearance is red. Eating regularly can strengthen muscles.

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Usage and dosage of Chinese herbal medicine of Taxus chinensis: Chinese herbal medicine 10g, 500ml of water, casserole, strong fire and slow fire 15min. Fry once a day.

Take it three times in the morning, at noon and at night, and the rest should be refrigerated, boiled in warm water and taken after meals.

In our life, we can mainly put the yew into the pot to simmer the soup, so we usually drink the water boiled by yew in our life.