How to make eggplant with sesame sauce and garlic paste ?

Cut the eggplant and steam it for 10 minutes, then plate it after steaming

Mix the sesame sauce: 2 tablespoons of sesame sauce, 2 tablespoons of vinegar, 1 spoon of soy sauce, 1 spoon of soy sauce, 2 spoons of sugar, mix it well

Pour it over the eggplant, and sprinkle with the garlic puree to be ready

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Tips

Mix the sauce well and you can taste it yourself first.