Ingredients

Several duck gizzards

Several chicken legs

A little fat pork

A little aniseed

A little onion, ginger and garlic

A vegetarian chicken

Stewed duck gizzards with chicken legs

Wash the chicken legs and put them on a plate. Duck gizzard cross knife. Close-up Onions, ginger and garlic, all kinds of aniseed. Fried vegetarian chicken on both sides until brown. Add a little oil to the fat and saute until fragrant. Stir-fry onion, ginger and garlic until fragrant. Stir-fry the chicken legs Keep stirring. There are some browns on both sides, stir-fry with a little sugar. Add soy sauce, soy sauce, cooking wine, oil consumption, salt and continue to stir fry. Stir-fry is the first color. Add boiling water. Duck gizzards. Cover and stew. Cook the fried vegetarian chicken together. Try salty and light. Cover and stew for almost an hour, and then drain the juice. Out of the pot. It tastes great.