Pickling method of ginger
Materials: ginger, water, pepper, cloves, cinnamon, salt
Practice:
1, ginger washed, dry water;
2, all the seasoning with water boiled, and then cooled;
3, the drying of the ginger in the preserving box, then Then pour the cooled seasoning water into the plastic box;
4, add a layer of plastic wrap, and then cover the lid, put in a cool place, marinate for more than a week;
5, eat, cut the ginger into thin shreds, add some cooked sesame seeds, and then drizzle a little soy sauce, vinegar and sesame oil, it's very down to earth!
The two-way sugar of the ghost ginger
Ghost ginger, also known as ginger, and ordinary ginger is not the same family of plants, it belongs to the family of chrysanthemums, ordinary ginger belongs to the Demoiselle family. These two kinds of ginger biggest difference in efficacy.
Everyone knows that ginger is full of treasures, not only can drive the cold cure, but also inhibit the growth of cancer cells. As the saying goes, "eat ginger often, not afraid of the wind and frost" and "three slices of ginger and a green onion, not afraid of colds and wind", said the magical effect of ginger. Ghost ginger and ginger is the biggest difference is that it can regulate blood sugar, and is a two-way regulation. The reason why the ghost ginger can two-way regulation of sugar, mainly due to its rich insulin-like substances, insulin in the body of the high and low directly affect the high and low blood sugar.
Pickled ginger comes in two flavors - light and soy. The light flavor is suitable for people with high blood sugar, while the soy sauce flavor is more suitable for the general public.
Pickled light-flavored ginger
Raw materials: ginger, salt, pepper, dashi, monosodium glutamate (MSG)
Practice:
1.
2. Add appropriate amount of water, not over the ghost ginger can be.
How to pickle ginger How to pickle ginger is delicious (Photo credit: photo net)
3. Pickle for a week can be eaten. Rinse with cool white water before serving. Note that pickling light-flavored ghost ginger must be pickled with mud, rinsed ghost ginger pickled will be blackened, and the taste is not good.
Pickling ginger with soy sauce flavor
Raw materials: ginger, pepper, dashi, sugar, salt, sweet noodle sauce, white wine, soy sauce, monosodium glutamate (MSG)
Methods:
1. It should not be muddy when marinated with soy sauce flavor.
2. Put seasoning according to your taste. Note: pickling 2 pounds of ghost ginger, put 50 grams of wine is the most appropriate, put too much wine too much, put less out of the pickle is not fresh;
3. Peppercorns, dashi is best to boil salted water, cooled after pouring in, otherwise the ghost ginger is easy to bad; add the amount of water to be no more than the ghost ginger.
4. marinated for about a week can be eaten.
Ginger contains natural sugar, vitamins, minerals and dietary fiber, can clear heat to fire, and can laxative, not only that, ginger on the lowering of blood sugar also has some help. So the effect of ginger is very good for the body