Cooking skills of rice cookers Rice cookers sauce pork belly.
Ingredients: 500g pork belly, soy sauce 1 teaspoon, soy sauce 1/2 teaspoons, bean paste 1 teaspoon, sugar 1 teaspoon, 5g cinnamon, and 2 onions.
Exercise:
1. Get all the materials ready.
2. Peel ginger and cut it into shreds; Wash the onion and cut it into pieces.
3. Wash the pork belly and cut it into small pieces.
4. Boil the water in the pot, pour the pork belly after the water is boiled.
5. Boil over high fire, continue to cook for about 10 minute after boiling, skim off the floating foam on the surface with a spoon while cooking, and take it out for later use.
6. Then start preparing the seasoning, put the sugar in a small bowl and add the bean paste.
7. Add soy sauce and soy sauce, add appropriate amount of water and mix well for later use.
8. Put the scattered pork belly into the rice cooker and add the washed cinnamon and shredded ginger.
9. Add the prepared seasoning.
10. Stir gently with a spoon.
1 1. Cover the rice cooker, press the cooking button, cook until the juice is collected, and add onion. After mixing with chopsticks, turn off the power. If you like juicy ones, you can pour them out immediately and put them on a plate.
Braised chicken with rice cooker
Ingredients: Sanhuang chicken 400g, one tablespoon oyster sauce, a little soy sauce, 5g salt, ginger 10g, 6 mushrooms, onion 15g and garlic 10g.
Exercise:
1. Prepare materials
2. Wash the chicken, marinate it with oil, salt and soy sauce for one hour, and soak the mushrooms.
3. Pour some oil into the pot.
4. Put the chicken, mushrooms, onions and garlic into the pot.
5. Press the button to start cooking
6. Delicious chicken is out of the pot
The practice of delicious recipes for rice cookers; Bacon clay pot rice.
Ingredients: 2 bowls of rice, bacon, sausage, 5 rapes, 4 broccoli, soy sauce 10g, oyster sauce 5g, sugar 3g, water 70g, 2 fresh onions, a little ginger and a little peanut oil.
Exercise:
1. Taomi, add water, the amount of water is slightly less than usual 10g, add a few drops of peanut oil to start making rice, and make it according to the function of using the white rice key.
2. Slice bacon and sausage for later use.
3. Wash the vegetables, blanch them in boiling water and put them in cold water for later use.
4. Chop onions and ginger as much as possible.
5. Put sugar, oyster sauce and soy sauce into a bowl, add water and stir.
6. Add some oil to the hot pot
7. Stir-fry the ginger onion until it becomes discolored and slightly burnt.
8. Add the prepared sauce, boil it and put it in a small bowl.
9. After cooking, spread the bacon on the rice, cover the pot, press the heat preservation and reheating function, and continue heating for about 5 minutes. If you don't have this function, press the heat preservation button.
10. After the rice cooker stops working again, open the lid, and the smell of bacon is everywhere, and the oil of bacon has penetrated into the rice.
1 1. Vegetable sauce
12. Turn the rice evenly and mix the bacon and rice thoroughly. Every serving of rice is stained with bacon, served in a bowl, and vegetables are dipped in sauce.
13. You can also mix the sauce and vegetables in the bacon rice like this!
Stewed chicken feet with rice cooker
Ingredients: a catty of chicken feet, 5 slices of ginger, a dozen peppers, half a green onion, 2 peppers, 3 fragrant leaves, a small piece of cinnamon, a spoonful of soy sauce, a small amount of soy sauce, a small amount of sugar, and a small bowl of cooking wine.
Exercise:
1. Wash the ingredients for later use (the nails on the chicken feet should be cut off)
2. Wash the chicken feet with water after boiling.
There are three chopped zongzi leaves in the rice cooker.
The fourth step is to add the mashed chicken feet.
5. Add half a onion, fragrant leaves, fennel, cinnamon, pepper, pepper and ginger.
6. Add a small amount of sugar, salt, soy sauce, cooking wine and soy sauce, and finally pour in a bowl of boiling water (don't put too much water).
7. The rice cooker can be timed for 30 minutes (it was turned once for uniform color).
After 8.30 minutes, open the rice cooker and wait for the claws to cool a little, then you can put the plate.
The delicious cookbook of rice cooker recommends the original cake of rice cooker.
Ingredients: 5 eggs, 80 ml milk, lemon juice, 3 g salt, flour 120 ml, 80 g sugar.
Exercise:
1. First, choose two clean oil-free and water-free basins (the basin for sending egg whites is deeper to avoid splashing egg liquid) and separate the egg whites from the yolk.
2. Add 20g 2 tablespoons of fine sugar to the egg yolk, and rub with a manual eggbeater to break the egg yolk and fully dissolve the sugar.
3. Add a spoonful of salt 3g and a proper amount of lemon juice to the separated protein, beat it into fine bubbles with electric egg beater, and continue beating after adding 20g of sugar.
4. Add sugar three times, 20g each time, until the egg white is difficult to foam, that is, lift the eggbeater head short and sharp.
5. Add 80g milk into the egg yolk liquid and stir well, then add 120g flour and stir well.
6. Add one-third of the egg yolk liquid and turn it up and down with a scraper.
7. Pour the egg yolk protein solution into the remaining two-thirds of the protein and continue to stir evenly.
8. Shake the evenly stirred liquid out of bubbles and sprinkle with sesame seeds.
9. Just make the rice cooker into a cake stand and wait for the delicious cake to come out!
chicken shred
Ingredients: half a chicken, cumin powder 1 teaspoon, 4g salt, 3 teaspoons of light soy sauce, 4 cloves of ginger, 4 cloves of garlic, cooking wine 1 teaspoon, and cooked sesame seeds 1/4 teaspoons.
working methods
1. Clean up half a chicken
2. Grind the ginger and garlic with a cooking cup and put it in a bowl.
3. Add soy sauce, cooking wine, cumin powder and salt into the minced ginger and garlic bowl and mix well.
4. put the chicken in a fresh-keeping bag and pour in the sauce.
5. Tighten the bag, turn it over 360 degrees, let the sauce evenly wrap the chicken, and marinate it in the refrigerator for about 4 hours.
6. Put the salted chicken in an electric pressure cooker, pour the juice in the bag together and cook for 10 minute.
7. Then turn over and cook for 5 minutes.
8. Take it out after cooking. When the weather is warm, put on gloves and tear off the meat. Finally, pour the juice left in the pot on the meat and sprinkle with cooked sesame seeds.
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