bud of Chinese scholar tree

1000g

ingredients

water

of appropriate amount

step

1. Clean the fresh Sophora japonica, and make sure that the dried Sophora japonica is not fully opened, which are all in small bags, so that the dried Sophora japonica can retain the fragrance of Sophora japonica to the maximum extent.

2. Boil water quickly, and pull it out when it changes color.

3. Put it on a sieve to control the moisture.

Step 4 put the sun under the sieve

This is what it looks like after a day of sun exposure.

6. Two days in the sun

7. After three days in the sun, it will be very dry. You can put it away

8. Sun-dried Sophora japonica flowers are stored in fresh-keeping bags and can be eaten at any time.