Kiwi varieties:
1. Xuxiang kiwi
The fruit is cylindrical, uniform in shape, with a single fruit weight of 70 to 110 grams, and a maximum fruit weight of 137 Gram, the peel is yellow-green, with yellowish-brown hairs, the stems are flush, the top of the fruit is slightly protruding, the peel is thin and easy to peel off; the flesh is green, rich in juice, fine in texture, sweet and sour, and can be stored indoors for about 30 days at room temperature. It can be stored in cold storage at ~2℃ for more than 3 months. Storage-resistant and long shelf life.
2. Cuixiang kiwi
The maximum single fruit weight is 130 grams, and the average single fruit weight is 82 grams. The flesh is dark green, sweet and aromatic, with good quality and good palatability. It has a fine texture and rich juice. Its biggest feature is high VC content, rich in nutrients, green-brown peel, thin peel, easy to peel and convenient to eat. It is an excellent variety for fresh consumption. It can be stored at room temperature for 20-23 days after harvesting and is relatively resistant to storage and transportation.
3. Hongyang (red heart) kiwifruit
The characteristics of Hongyang kiwifruit are medium-large and neat fruits. Generally, a single fruit weighs 60-110g, and the maximum fruit weight is 130g; the fruit is short cylindrical. Shape, peel green-brown, hairless. It has a lot of juice, moderate sweetness and sourness, and a refreshing fragrance. It is particularly resistant to storage and has a long shelf life.
4. Hayward
The fruit is long and cylindrical, with green-brown skin and dense gray-white velvet. The flesh is emerald green, with a sweet and sour taste, a strong fragrance, and high vitamin content. Extremely high, with an average fruit weight of 100 grams. Its biggest features are beautiful fruit shape, excellent quality, storage resistance and long shelf life.
5. Jinyan kiwifruit
Jinyan kiwifruit is well-proportioned and strong, with bright yellow flesh and crystal clear flesh, and a sweet taste. The fruit is long and cylindrical, with an average fruit weight of 101 grams and a maximum fruit weight of 141 grams. Gram, beautiful and neat, with yellowish-brown skin, smooth fruit and less hair; golden flesh, tender and juicy, sweet and delicious flavor, rich in nutrients, resistant to storage and with a long shelf life.