Ingredients: three chicken legs; Appropriate amount of onion and ginger; A handful of dried peppers; One egg; A spoonful of Chili powder; A handful of peanuts; A handful of white sesame seeds

Accessories: two spoonfuls of cooking wine; 3 tablespoons of soy sauce; A spoonful of oyster sauce; Appropriate amount of salt.

The steps are as follows:

1. All the ingredients are ready.

2. Wash the chicken legs and chop them into pieces, about one can chop about 8 pieces, which is too small to eat meat.

3. Except dried pepper, half pepper, peanuts and sesame seeds, all seasonings are put into the chicken legs and stirred. Chili noodles are the soul. Don't forget, you can add another spoonful if you like spicy food.

4. Marinate after fully stirring (stick some juice with chopsticks and try to be salty, and increase or decrease soy sauce as appropriate).

5. Pick out all the visible seasonings before frying in the oil pan, and then add a handful of corn starch and stir well.

6. Burn the oil to 70% to 80% heat, gently pour the marinated chicken legs in, fry them with low fire, pick them up and fry them again with high fire.

7. The surface is colored, and the color becomes brown. Take it out and control the oil for later use.

8. Next, deal with the rest of the ingredients. Pour the peanuts into the oil pan and fry until brown. I fried them in an air fryer at 220 degrees for 6 minutes, which is just the right color.

9. Cut dried peppers and onions for later use.

10. Leave a little oil in the pot, stir-fry the onion and dried Chili over low heat until the Chili slightly changes color and the spicy taste floats out.

1 1. Pour the chicken legs in and stir fry together.

12. Before taking out of the pan, pour the fried peanuts in and mix them evenly, then sprinkle with cooked sesame seeds. The spicy chicken is finished.