First, make a cake:

1, raw materials: eggs, sugar, butter and flour.

2, production:

(1) Separate the egg white. Send four egg whites in one direction with four chopsticks for about 15 minutes to form egg foam;

(2) The butter is melted, and the oil, eggs, sugar and flour are mixed together according to the ratio of 3: 8: 3:10, and stirred into a uniform thin paste;

(3) Put the cake paste in a paper cup and microwave it for 5 minutes. Taste it first. Then according to your own taste, or add sugar, or add salt, coffee, brandy, coconut, dried fruits, fruits, etc., as you like. Each paper cup can have a different taste.

It's delicious, fun and fun.

Second, make pudding: (in fact, it is a sweet egg custard with milk! )

Milk, eggs, sugar, stir well and put in the microwave oven, and heat for 5-7 minutes.

Third, use the barbecue function of the microwave oven to make cookies:

In fact, the so-called bread, cakes, snacks and biscuits are all similar, but the raw materials and recipes and baking time are different-

Cake with many eggs and coarse flour (low gluten), bread with few eggs and fine flour (high gluten);

Cookies with more oil in flour and cookies with less oil;

Those who wrap the stuffing in the pastry are called dim sum, and those who put the stuffing (egg paste) outside the pastry are called egg tarts ...

It's all baked.