First of all, prepare chicken, mushrooms, medlar, chopped green onion and ginger slices, which are definitely needed. In addition to these, there are also commonly used condiments.

Step 1: Add some water to the pot first, then add chopped green onion, ginger slices, edible salt and vinegar, so that the chicken is cooked. This step is very important, and all the blood in it can be boiled. If the blood is not discharged, it will have a strong fishy smell, which will easily affect appetite and even cause nausea and vomiting. Therefore, this step is very important. You can also try it. The chicken will become more tender.

Step 2: Cook the chicken for 20 minutes, then wash the mushrooms and cook them in hot water for three or four minutes, then take them out for later use.

Step 3: Throw away the white dog on the chicken, add some water, add some ginger slices and cook over high fire. After the water is boiled, put the mushrooms in. After a while, there will be many white dogs in it. Then throw it all away, add some salt, sesame oil and medlar, and change the fire to medium fire, so that it can be cooked for half an hour. Finally, sprinkle with monosodium glutamate and enjoy.

The chicken soup made in this way is particularly delicious.