1, seaweed (shrimp) soaked, cut fine, flour and moderate amount of warm water and well, wake up for a while;

2, fungus soaked in warm water, chopped, and well made into a small dose of flour;

3, egg beaten, into the hot oil scrambled and stirred fine, evenly pressed into a round cake;

4, cucumber, clean, chopped;

5, scallion frying in a pan with peppery oil fragrant

6, cut the seaweed, fungus, eggs and cucumber together, will be fried pepper oil scallions poured on top, wrapped dumplings evenly placed, waiting for the pot

7, into the pot to cook and fish out can be.

Cucumber stuffed dumplings is a dumpling dish, the production of raw materials are mainly cucumbers, flour and so on.

1, cucumber wash, rub into thin, and then chopped with a knife Sprinkle a small spoonful of salt, marinate out of the water;

2, pan hot, pour oil, pour the eggs, use chopsticks to stir quickly, until the eggs solidified quickly poured out and spread out, cool. If it is still too big, cut it smaller;

3. Put all the ingredients together. Add salt, chicken essence, oyster sauce, and mix well;

4. Add cucumber juice to flour and noodles, and let stand for more than half an hour. Knead into a smooth dough , roll into thin strips , pull into small doses, roll out the skin, fill with filling, compacted with the back of the spoon, wrapped up;

5, pot of boiling water, put the dumplings into the pot, with the back of the spoon along the edge of the pot gently pushed, to prevent sticking, will be dumplings cooked until the dumplings floated, the stomach bulging can be. Because the dumplings are vegetarian, they are easy to cook.