What are the names of auspicious dishes on New Year's Eve? There are actually quite a few home-cooked dishes with auspicious names on New Year's Eve. In Guangdong, auspicious dishes are generally homophonic with food, delicious and auspicious.
Now, according to the customs of Guangdong, introduce some auspicious dishes suitable for seven or eight people, which Guangdong people like.
1. Facai oyster sauce soup is a must for Cantonese people. Nostoc flagelliforme and oyster sauce soup symbolize a good thing to make a fortune, and there will also be arrowheads added in it, which means "adding Ding to make a fortune". Business people love it.
2. Good luck. Let's talk about the chicken, white-cut, ginger and onion on the table of China people ... How to do it is "good luck (chicken) and good luck". But for the sake of simplicity, the chicken can be soaked in Nostoc flagelliforme and oyster drum soup, turned into a white-cut chicken, and dipped in garlic, which represents careful planning.
3. The homonym of surplus fish every year is "surplus", and the steamed Duobao fish is called "surplus fish every year", and it is even more than a lot of treasures.
4. Getting rich means getting rich, everything will be smooth, everything will be rich, and everything will be rich. Guangdong likes to cook pig's hands with lotus roots. The pig's hand is shiny and crisp, and the lotus root is fragrant and glutinous. Xian Yi, young and old.
5. Choose lamb ribs triumphantly, soak them in cold water first and then heat them to cook the soup. Just remove the floating foam that keeps churning out, then take out the mutton pieces, stir-fry the mutton pieces and add some mutton soup and ingredients to make a mutton pot. The dip of mutton can be selected according to everyone's taste. This dish is also suitable for the elderly and children.
6. The dish of "Lucky for Money" is actually a duck's paw with mushrooms, also called "Duck's paw with money", which means "Lucky for Money". Cooked duck feet and mushrooms, and then boiled lettuce at the bottom, meaning full of wealth.
7. Diligence Although everyone loves to lie down and earn money, China's traditional virtues can't be lost. It is said that diligence is rewarded by heaven. It is refreshing and palatable to fry celery with fresh lily and carrot.
8. Happy prawn bottom, put scallops and scallops on it, steam them together in a big pot, and the taste will be more fresh and sweet. The color of prawns is bright red, and prawns are homophonic with "ha", which means that they are happy all the year round and happy every year.
In China, no matter chicken, duck, fish, fish, shrimp, seafood, or even vegetables and radishes, you can do it at home, and you don't need fancy dishes or rare food. As long as a happy and lovable name is given, it will be a happy and auspicious New Year's dish.
New Year's Eve is a good dish. The first thing we should recommend is a delicious braised fish. Generally, besides meat, there are some seafood dishes on the table to make fish, and New Year's Eve pays attention to reunion and auspiciousness, so there are even numbers of fish used, so that the fish we make is not only delicious but also auspicious. We can call this fish Nian Yu or carp yue longmen, both of which are more auspicious. And when cooking this big fish, you can put some flower shapes made of vegetables on the edge of the plate as decorations, so it is really a good choice to make a delicious main course.
Four Joy Meetballs and fried dumplings are generally full of round vegetables, which also means round and round, and we also have a pleasant taste when eating such dishes, so we can make some delicious Four Joy Meetballs or fried dumplings when preparing dishes, in which we can not only cook but also make meatballs as staple food. If you are cooking, you can make some radish balls to eat, which can be used as a dish on the table of the New Year's Eve or as a cold dish. The other is that you can make a staple food. We can make sweet potato balls as the staple food, and mix steamed sweet potato balls with glutinous rice flour to make a slightly thin outer shell, but the inside is really very soft and delicious, so that when we feel greasy or need a staple food, we can eat a small sweet potato ball in one bite.
Stir-fried vegetables in spring are also essential on the New Year's Eve. On the rich dishes on New Year's Eve, in addition to big fish and meat, which can be served on the table and have a good face, several vegetarian dishes need to be prepared. When we feel greasy when eating, we can change the taste slightly. It is also very good to make a delicious stir-fried vegetables. Plus, its meaning is also very good.
When to eat the New Year's Eve dinner is usually around 7-8 o'clock.
"If you have money, go home for the New Year". The tradition of China people is to have a family reunion during the Spring Festival. So I think the warmest New Year's Eve dinner is when the whole family get together around a big round table, with a steaming hot pot in the middle of the table, and a circle of delicious dishes around the hot pot. Everyone is making a fuss and raising a glass to welcome the new year.
Before dinner, a huge firecracker will be hung. Children are afraid and love it. They want adults to cover their ears, hide and watch it. The firecracker crackles in the air, and the red skin is everywhere, with a puff of smoke. Then the familiar smell of gunpowder gets into the nasal cavity, as if the taste of childhood is back. Next, let's have dinner. Let's raise our glasses, bid farewell to the past year, and wish you a happy New Year.
Back in this warm harbor, when we raised our glasses, our family members' smiles were particularly bright, not because of who made what achievements, but because our family went home and we were reunited again. At the reunion moment, people naturally let go of the fatigue of working hard outside. Let's look back on the old days and look forward to a better New Year together.
How long does New Year's Eve usually last for about one to two hours?
It takes us more than two hours to prepare for the New Year's Eve dinner here. Not only are there many things to prepare, but the preparation process is actually quite useful. Helping my mother to be busy, tasting the spring rolls made by my family and the meatballs that have just been cooked, this process contains a strong flavor of the New Year.
Eating New Year's Eve is also a very happy thing, which will last about one and a half to two hours. The winter in the north is cold, even if the food is a little cold, it can't stop the enthusiasm of relatives at the Chinese New Year banquet. How to eat the warmest New Year's Eve dinner? I think it is the warmest as long as it is busy with my family and at home. This kind of taste of the year is incomparable even if you cook a good table in a big hotel in the city.