1, the ingredients used: one corn, 50ml milk, a spoonful of condensed milk, about 80 grams of flour, less water, 10 grams of sugar.

2, the corn peeled off, into the cooking machine, add a little water, beat into corn syrup.

3, add a spoonful of condensed milk to the beaten corn syrup.

4, add 50ml milk, add 10 grams of sugar.

5. Add flour and stir well to form a thick paste.

6, stirring well looks very thick, but with a spoon to scoop up can flow quickly on it.

7, non-stick pan pour a little oil to heat.

8, scoop a spoonful of corn paste into the pan, make a cake, turn off the medium-low heat, slowly fry.

9, the bottom of the color, turn and fry the other side, be sure to medium-low heat, otherwise the skin paste, the inside is not cooked. Fry to touch with a spatula without a sense of flow on it.

10, plate can eat.