Ingredients: Chicken Crispy Bone 400g.

Accessories: lettuce leaves160g, and proper amount of special bamboo sticks.

Seasoning: 6g of shallot, 5g of ginger, 5g of cooking wine, 8g of soy sauce, 3g of refined salt, 3g of monosodium glutamate 1 g, 3g of pepper powder, 4g of pepper powder, 2g of pepper powder, cumin powder and salad oil.

Production method: 1. Wash the chicken crisp bones, drain the water, cut into strips and put them in a basin for later use. 2. Wash lettuce leaves and drain for later use. 3. Wash the shallots and cut them into chopped green onions; Peel ginger, wash and slice for later use. 4. Add ginger slices, appropriate amount of cooking wine, soy sauce, refined salt, monosodium glutamate, pepper powder, Chili powder and pepper to the chicken crispy bones, mix well and marinate for later use. 5. Then light the charcoal stove and preheat it for later use. 6. Put the pickled chicken crispy bones into a string with soaked bamboo sticks and bake them in a preheated oven until the water is dry. 7. Then take it out, brush it with oil, bake it in the furnace until the color is golden, then take it out and brush it with oil, sprinkle some cumin powder, and continue to bake it in the furnace until it is cooked and delicious. 8. Finally, take out the crispy bones of the roast chicken, put them in a plate with lettuce leaves and sprinkle with chopped green onion.