1. blanching time to add onions and ginger and anise

2. blanching after fishing out water control, while picking out all the ingredients, remember is all Oh

3. more garlic, more pepper or pepper, according to their own taste to add

4. than the usual frying more than two times the oil, plus chicken fried until the skin brown

5. all the ingredients to add to the pan Stir-fry until the peppers are crisp, add the flavor, a little oil, stir-fry out of the pan.

6. Finish