1、Black Pepper Sauce

Materials Needed:

2 tbsp butter, 3 tbsp minced onion, 2 tbsp minced garlic, 3 tbsp freshly ground black pepper, 1 tbsp freshly grounded cream, 1 bowl of water, a pinch of salt, a little bit of flour and water, and 1 tbsp whisky

How To Make It:

1. Melt the butter, add the minced garlic and onion, then add freshly ground black pepper and stir-fry;

2. Add the water, whipping cream, and salt and bring to a boil, then thicken the sauce with flour and water and add 1 tablespoon of whiskey.

Stir fry the onion a little, don't overcook it or it will affect the texture and flavor; add a tsp of flour water, don't add too much or the sauce will be too thick.

2, mushroom sauce

Required materials:

Red skin onions 3, 10 grams of fresh mushrooms, French spices, 1 tablespoon of butter, a little salt, half a cup of white grapes, a little bit of the magic of the present black pepper, the amount of water

Practice:

1. First, heat the butter to melt the onion sautéed, and then under the mushrooms, sautéed;

2. Pour in the white wine, stir-fry well, then add a little water, turn on the heat until the mushrooms are cooked through;

3. Add the crumbled farfalle, a little salt and pepper, and cook for a while.

Many people are not familiar with French incense, in fact, it is a common condiment in Western cuisine, you can flavor can also plate,

3, red wine sauce

Required materials:

Red skinned onions, Bordeaux red wine, black pepper, brandy, butter, salt

practice:

1. Butter heating and melting, the next slices of onion sautéed, while high temperature Add brandy, red wine;

2. Add black pepper, moderate salt to stir.

Why choose Bordeaux red wine? Because Bordeaux red wine taste smooth and sweet, colorful, is the excellent red wine juice raw materials, but if the requirements are not high students can also choose other categories of red wine Oh; In addition, be sure to add red wine at high temperature in order to evaporate the flavor of red wine