? In the past, when food was scarce, dried radish was a necessary side dish for every household in rural areas. At that time, I ate a lot and there was no oil and water in my stomach. I can't afford nutritious dishes. A dried radish must be accompanied by two bowls of porridge!
At that time, farmers planted some white radishes in their fields. In late autumn and early winter, they dug up white radish from the ground, washed it and cut it into long strips, then pickled it in a jar and dried it. Finally, they put the dried radish in a jar and tied it tightly with a rolling pin. The dried radish in the jar must be tightly packed and not loose, which is convenient for preservation. Then, this is the breakfast side dish for farmers next year, especially when the farmers are busy, you can take out a few at hand as breakfast side dishes. Nowadays, there are few families who have porridge for breakfast and only use dried radish as a side dish.
Fried soybean seeds with dried radish are easy to get and can be bought in supermarkets. Buy a catty of dried radish and half a catty of green bean seeds. Xiaoshan dried radish or radish head is better to make dried radish. Cut the dried radish into small squares, and the radish head can be crushed in a crusher, but the crushing time should not be too long, so that the crushed dried radish is granular, at least as big as two grains of rice.
? When cooking, put a little oil in the pan, heat the oil pan, that is, add the washed soybean seeds and stir fry, then add the chopped dried radish (head), stir fry with warm fire, do not put water, add a little sugar and stir fry until cooked, and then put it in a glassware and lock it. Look at this bowl of dishes. A pile of gold in Huang Chengcheng, Wan Ru is inlaid with green gems. After cooling, cover it and put it in the refrigerator. You can eat it in a few days.
My wife always eats half a bowl of porridge whenever I stir-fry dried radish and beans. She said, "I want to eat dried radish and edamame. This dish is refreshing and delicious. Suitable for porridge. " It is true that this dish is fresh but not greasy, salty and a little sweet. It has a aftertaste, and I want to eat it.
The raw material of dried radish is white radish, which is cool and sweet. It is rich in nutrients such as carbohydrates and protein, and has the functions of diminishing inflammation, relieving cough, detoxifying and promoting fluid production, and inducing diuresis to relieve stranguria. Daily boiled water can also accelerate gastrointestinal peristalsis and promote digestion. In addition, white radish is rich in dietary fiber, which can treat constipation if eaten regularly, and dried radish has the function of digestion and weight loss.
? Shi Youshi, a Zen master in the Song Dynasty, said, "Fill the bronze sand gongs with oil and return the lettuce to him." Let's praise the radish head. Fried soybean seeds with dried radish is not elegant, and it is indeed a delicious side dish for breakfast in the Yangtze River Delta region.