1. Get all the materials ready.

2. Shred chicken, add soy sauce, cooking wine, sugar, pepper and starch, mix well and marinate for a while.

3. Soak sweet potato vermicelli until soft, put it in water and cook until transparent, and let it cool for later use.

4. Take a small bowl, add a little salt, 15ml soy sauce, 3ml vinegar, 2g sugar, a little chicken essence and a proper amount of water, and make the ingredients for later use.

5. Pour oil into the wok and saute shallots, ginger and garlic.

6. Pour in the chicken and stir fry until the chicken changes color.

7. Stir-fry Chili sauce with base oil.

8. Then pour in the prepared materials.

9. Pour in the fans and stir fry.

10. Add chicken and mix well.

1 1. Pour a little sesame oil and stir well. Turn off the heating.