Chongqing spicy chicken is a famous dish of Han nationality, belonging to Sichuan cuisine and one of the ancestors of Chongqing Jianghu cuisine. Deep-fry the chicken pieces until they are crispy, and add pepper, dried pepper and finger pepper to stir fry. The dish is ruddy in color, spicy and delicious, crisp and refreshing.
Composition:
1 chicken, 1 tablespoon pepper, 10 dried pepper, 10 finger pepper, 2 tablespoons cooked white sesame seeds, 2 shallots, 3 slices of ginger and 3 cloves of garlic.
Marinade:
2 tbsps of cooking wine, 2 tbsps of light soy sauce, 3 tbsps of salt1/and 2 tbsps of corn flour.
Seasoning:
1 bowl oil, 1/3 tablespoons chicken powder, 1/2 tablespoons sugar.
Exercise:
1, clean the chicken, chop it into small pieces, add 2 tablespoons cooking wine, 2 tablespoons soy sauce, 1/3 tablespoons salt and 2 tablespoons corn flour, and marinate for 30 minutes.
2, refers to the sweet pepper, dried pepper cut into circles, onion cut into sections, ginger sliced, garlic beaten flat.
3. Heat 1 bowl of oil in the pot, add half of the chicken pieces, fry for 1 minute on high fire, fry for 4-5 minutes on medium fire, fry until brown, and scoop up the remaining oil with kitchen paper.
4. Add the remaining half of the chicken pieces, fry until the chicken pieces are brown, pick them up and suck up the remaining oil with kitchen paper.
5. Heat 3 tablespoons of oil, stir-fry ginger slices, garlic, dried peppers, pepper and finger peppers with low fire, and pour in the fried chicken pieces and stir well.
6. Add onion segments, 1/3 tablespoons of chicken powder and 1/2 tablespoons of white sugar, stir well to taste, sprinkle with 2 tablespoons of cooked white sesame seeds, and serve.
Tips:
1, chicken pieces should be flavored with salt, otherwise they will be tasteless when fried.
2. The oil temperature of the fried chicken nuggets should be high, and the outer layer can be sealed immediately after pouring the chicken nuggets with hot oil, so that the fried chicken nuggets can be crispy outside and tender inside.
3. Chicken nuggets should be cut into uniform sizes to prevent too large chicken nuggets from being easily fried, and too small chicken nuggets from being easily fried.
4. Pepper, dried pepper and finger pepper should be fried with low fire, and chicken pieces should also be fried with low fire. If the heat is too high, both peppers and chicken pieces will fry.
5, to make spicy chicken have a spicy and dry taste, remember not to add water when frying chicken pieces and peppers, otherwise the chicken pieces will become soft and not delicious.