Method 1: Stir-fried dried tofu with green pepper

1. When the hot pot emits green smoke, pour an appropriate amount of oil, add green onions and ginger and saute until fragrant

2. Add incense and stir-fry, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of five-spice powder, a little hot water

3. Add the green pepper and stir-fry until raw for about 30 seconds, add a little salt and turn off the heat

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Method 2: Home-style stir-fried shredded dried tofu

1. Cut green onion into white segments and chopped green onion

2. Cut dried tofu into thin slices

3. Cut into shreds of about 2 mm

4. Cut into shreds of about 2 mm

5. Pour in shredded tofu and stir-fry over low heat

6. After the dried tofu is fried until soft, add all the seasonings, wait until the dried tofu absorbs the seasonings, stir well and then remove from the pan

7. Garnish with chopped green onion

Note: Do not cut the dried tofu too thickly ; When frying, stir-fry over low heat, otherwise the dried tofu will become hard; let all the seasonings be absorbed by the dried tofu.