Use 250 grams of salt for pickling 10 pounds of radish. ?

I0 pounds of radish and one pound of salt. If you are drowning pickles, this is how I put them. Wash the radish first, then cut it into thick strips, sprinkle with salt, shake well and let it sit for two days, stirring in between. Mix, and in order to submerge the radish evenly, take it out after two days and dry it repeatedly in the sun. After it dries quickly, pour out the water that soaked the radish.

Put the sun-dried radish into the water, fish it out quickly, then add sugar and five-spice powder, mix it evenly, let it cool, and put it into a container. If you like spicy food, You can put some spicy noodles, don't let it get oily.

How to make spicy and sour dried radish:

(1) Wash 10 pounds of radish, cut into thick strips with the skin on, spread it out in a sunny place, and dry it continuously , until 1 pound of dried radish is produced.

(2) Prepare 2000ml water, 800g vinegar, 100g salt, 250g sugar, appropriate amount of thirteen spices and chili oil.

(3) Put water and all seasonings except chili oil into a pot and boil, let cool and set aside.

(4) Put the dried radish into a pickle container, pour in chili oil and mix evenly, sprinkle with sugar on the surface, and pour in the cooled sauce.

(5) Prepare a pair of clean chopsticks. Use these chopsticks to stir the dried radish once or twice every day. Marinate it for about seven days before eating.